🫙 From the Spice Rack
Spicy Pumpkin Butter
1/4 c Dark brown sugar, packed 2 tb Sugar 1/4 c Water 1/2 ts Allspice 1/4 ts Ginger 1/4 ts Cloves 1/4 ts Nutmeg 1/2 ts Cinnamon 1 1/2 c Pumpkin TRY USING THIS ADDED TO WHIPPED CREA...
sideeasy
Ingredients8 items
Ingredients
- 1/4c dark brown sugar, packed
- 2tb sugar
- 1/4c water
- 1/2ts allspice
- 1/4ts ginger
- 1/4ts cloves
- 1/4ts nutmeg
- 1/2ts cinnamon
Directions
- 1
1/4 c Dark brown sugar, packed 2 tb Sugar 1/4 c Water 1/2 ts Allspice 1/4 ts Ginger 1/4 ts Cloves 1/4 ts Nutmeg 1/2 ts Cinnamon 1 1/2 c Pump
- 2
MW on HIGH 3 minutes
- 3
Add pumpkin and MW on HIGH 5 minutes
- 4
Let cool and refrigerate
- 5
Keeps several weeks in refrigerator or can be frozen
- 6
YIELD: 2 cups NOTE: Use this as you would apple butter.