🫙 From the Spice Rack
Raisin Scones
3 1/4 c All-purpose flour 4 ts Cream of tartar 2 ts Baking soda 1 ts Salt 6 tb (3/4 stick) well-chilled -butter or margarine 1 c Golden raisins 5 tb Sugar 1 c (about) milk Unsalted...
maineasy
Ingredients7 items
Ingredients
- 31/4 c all-purpose flour
- 4tsp cream of tartar
- 2tsp baking soda
- 1tsp salt
- 6tbsp (3/4 stick) well-chilled
- 5tbsp sugar
- 1cup (about) milk
Directions
- 1
3 1/4 c All-purpose flour 4 ts Cream of tartar 2 ts Baking soda 1 ts Salt 6 tb (3/4 stick) well-chilled -butter or margarine 1 c Golden rais
- 2
Lightly flour baking sheet
- 3
combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl
- 4
Cut in butter using pastry blender or two knives until mixture resembles coarse meal
- 5
Stir in raisins and sugar
- 6
Mix in enough milk to form soft but not sticky dough
- 7
Turn dough out onto lightly floured surface and knead gently until dough holds together
- 8
Roll dough out to thickness of 1/2 inch