🫙 From the Spice Rack
Raisin English Muffins
1 pk Dry yeast 1 c Water; warm (105 to 115f) 1 c Milk 2 tb Sugar 1 ts Salt 3 tb Butter (or marg.); softened 1 c Raisins 5 1/2 c All-purpose flour;(to 6cups) Cornmeal Dissolve yeast...
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Ingredients8 items
Ingredients
- 1package dry yeast
- 1cup water; warm (105 to 115f)
- 1cup milk
- 2tbsp sugar
- 1tsp salt
- 3tbsp butter (or marg.); softened
- 1cup raisins
- 51/2 c all-purpose flour;(to 6cups)
Directions
- 1
1 pk Dry yeast 1 c Water
- 2
warm (105 to 115f) 1 c Milk 2 tb Sugar 1 ts Salt 3 tb Butter (or marg.)
- 3
softened 1 c Raisins 5 1/2 c All-purpose flour;(to 6cups) Cornmeal Dissolve yeast in water in a large mixing bowl
- 4
let stand 5 minutes
- 5
Combine milk, sugar, salt, and butter in a small saucepan
- 6
Cook over medium-low heat, stirring until butter melts
- 7
Coll to likewarm (105 to 115 degrees)
- 8
Stir milk mixture, raisins, and 3 cups flour into yeast mixture