Raised Waffles
1/2 c Warm water 1 pk Dry yeast 2 c Milk -- warmed 1/2 c Butter -- melted 1 t Salt 1 t Sugar 2 c All-purpose flour 2 Eggs 1/4 ts Baking soda USE A RATHER LARGE mixing bowl--the bat...
Ingredients
- 1/2cup warm water
- 1package dry yeast
- 2cup milk -- warmed
- 1/2cup butter -- melted
- 1tsp salt
- 1tsp sugar
- 2cup all-purpose flour
- 2eggs
Directions
- 1
1/2 c Warm water 1 pk Dry yeast 2 c Milk -- warmed 1/2 c Butter -- melted 1 t Salt 1 t Sugar 2 c All-purpose flour 2 Eggs 1/4 ts Baking soda
- 2
Put the water in the mixing bowl and sprinkle in the yeast
- 3
Let stand to dissolve for 5 minutes
- 4
Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended
- 5
You can use a hand-rotary beater to get rid of the lumps
- 6
Cover the bowl with plastic wrap and let stand overnight at room temperature
- 7
Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed
- 8
The batter will be very thin