Spicy Potatoes
3 Baking potatoes, boiled Whole in their peels, Cooled, peeled and diced x A squirt of Pam (optional) 3 tb Water 1 Medium-size onion, peeled And minced 1 tb Grated fresh ginger
Ingredients
- 3baking potatoes, boiled
- 1medium-size onion, peeled
- 1/4ts cayenne pepper (or any
- 1ts ground coriander
- 1ts garam masala (use allspice
- 2tb amchoor or lemon juice
Directions
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3 Baking potatoes, boiled Whole in their peels, Cooled, peeled and diced x A squirt of Pam (optional) 3 tb Water 1 Medium-size onion, peeled
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It's adapted from the recipe for samosa filling in Madhur Jaffrey's World of the East Vegetarian Cooking (not a vlf cookbook, but many of th
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I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well
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Give a large skillet a squirt of Pam, and briefly saute the onions
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Add the ginger, cayenne, cilantro and water
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Cover, lower heat and simmer gently
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Add more water as the pan dries out and continue to simmer until you have what MFK Fisher calls "an odiferous mulch" (about five minutes, st
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Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook