Spicy Pork with Peas
1 ts red pepper flakes 1 ts Szechuan peppercorn ground : (optional) 1 TB cornstarch 3 c fresh or canned chicken : stock or broth 2 ts sesame oil 3 c soy sauce 2 TB oyster sauce 2 t...
Ingredients
- 1ts red pepper flakes
- 1ts szechuan peppercorn ground
- 3c fresh or canned chicken
- 3c soy sauce
- 2tb oyster sauce
- 2ts sugar
- 3tb vegetable oil
- 2lbpork, sliced and -- cut into
Directions
- 1
1 ts red pepper flakes 1 ts Szechuan peppercorn ground : (optional) 1 TB cornstarch 3 c fresh or canned chicken : stock or broth 2 ts sesame
- 2
Set aside
- 3
In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot
- 4
Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes
- 5
Remove to a platter
- 6
Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minu
- 7
Add the seasoning mixture to the vegetables and stir until the sauce begins to boil and thicken
- 8
Add the pork and peas to the pan and heat thoroughly, about 1 minute