Praline French Toast- Super B'Fast- Radio
8 eggs OR egg beaters to equal 1 1/2 Cups half and half OR skim milk 3/4 Cu + 1 T. brown sugar 2 Teaspoons vanilla 8 Slices French bread, 3/4" thick to cover bottom 1/2 Cup margari...
Ingredients
- 8eggs or egg beaters to equal
- 11/2 cups half and half or skim milk
- 3/4cu + 1 t. brown sugar
- 2Teaspoonvanilla
- 8slices french bread, 3/4" thick to cover bottom
- 1/2Cupmargarine
- 1/2Cuppancake syrup, maple recommended
- 3/4Cupchopped pecans
Directions
- 1
8 eggs OR egg beaters to equal 1 1/2 Cups half and half OR skim milk 3/4 Cu + 1 T
- 2
brown sugar 2 Teaspoons vanilla 8 Slices French bread, 3/4" thick to cover bottom 1/2 Cup margarine 1/2 Cup pancake syrup, maple recommended
- 3
brown sugar and the vanilla
- 4
Pour half of the mixgture into 9x13" pan
- 5
Put the bread slices on top to cover the bottom of pan
- 6
Spread rest of the mixture over the bread and cover and refrigerate overnight to soak up well
- 7
In another 9x13" glass or Corningware pan (either at the same time or the next morning) melt the margarine, 3/4 c
- 8
of brown sugar, syrup and the nuts