🫙 From the Spice Rack
Potatoes'N' Eggs
1 cup frozen hash brown potatoes with -- onions and peppers 2 slices turkey bacon, cut in 1-inch pieces 1 carton frozen egg product, thawed or 4 eggs 1/8 teaspoon salt 2 tablespoon...
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Ingredients5 items
Ingredients
- 1cupfrozen hash brown potatoes with -- onions and
- 1carton frozen egg product, thawed or 4 eggs
- 1/8teaspoonsalt
- 2tablespoonshredded reduced-fat cheddar cheese
- 2tablespoonsalsa
Directions
- 1
1 cup frozen hash brown potatoes with -- onions and peppers 2 slices turkey bacon, cut in 1-inch pieces 1 carton frozen egg product, thawed
- 2
Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once
- 3
Beat eggs and salt
- 4
add to potatoes
- 5
Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds
- 6
Top with cheese
- 7
let stand 1 minute
- 8
Serve with salsa