🫙 From the Spice Rack
Potatoes with Bacon& Zucchini
G. Granaroli XBRG76A 1 md Zucchini -- sliced fairly thin 2 tablespoon Butter 6 lg Potatoes -- boiled and skinned 4 tablespoon Olive oil 6 Slices bacon Salt and pepper to taste In a...
maineasy
Ingredients4 items
Ingredients
- 2tablespoonbutter
- 6large potatoes -- boiled and skinned
- 4tablespoonolive oil
- 6slices bacon
Directions
- 1
Granaroli XBRG76A 1 md Zucchini -- sliced fairly thin 2 tablespoon Butter 6 lg Potatoes -- boiled and skinned 4 tablespoon Olive oil 6 Slice
- 2
Drain most of the fat
- 3
Chop the bacon and return to pan
- 4
Add sliced zucchini, butter and oil
- 5
Sautee until slightly soft
- 6
In a large serving bowl, slice the potatoes about 1/2" thick
- 7
Add bacon-veggie mixture, salt and freshly ground pepper and mix well
- 8
Serve hot or warm