🫙 From the Spice Rack
Spicy Pork with Peanuts
1/4 c Raw unsalted peanuts 3 tb Peanut oil 4 Whole dried chile peppers 4 Scallions -- thinly sliced 3 Garlic cloves -- thinly sliced -----SAUCE----- 1 tb Chile paste with garlic
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4c raw unsalted peanuts
- 3tb peanut oil
- 4whole dried chile peppers
- 4scallions -- thinly sliced
- 3garlic cloves -- thinly sliced
- 2tb dark soy sauce
- 1t sugar
- 11/2 tb chinese rice wine
Directions
- 1
1/4 c Raw unsalted peanuts 3 tb Peanut oil 4 Whole dried chile peppers 4 Scallions -- thinly sliced 3 Garlic cloves -- thinly sliced -----SA
- 2
This brings out their flavor
- 3
Take care not to let them burn
- 4
Remove them and set them aside
- 5
Lower the flame to medium
- 6
Add the remaining 2 tablespoons of oil and flavor it with the peppers
- 7
With the oil still at medium heat, add the scallions and garlic
- 8
Stir-fry them for 10 to 20 seconds, until their aroma rises from the wok