🫙 From the Spice Rack
Potato Pancakes with Juniper
1 1/2 lb Potatoes Salt & pepper 1 Orange (grated zest only) 6 Juniper berries (or more) Butter or oil Peel and grate the potatoes. Season with salt, pepper, the finely grated orang...
maineasy
Ingredients2 items
Ingredients
- 11/2 lb potatoes
- 6juniper berries (or more)
Directions
- 1
1 1/2 lb Potatoes Salt & pepper 1 Orange (grated zest only) 6 Juniper berries (or more) Butter or oil Peel and grate the potatoes
- 2
Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries
- 3
Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides
- 4
Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest
- 5
Source: Philippa Davenport in "Country Living" (British), November 1988
- 6
Typed for you by Karen Mintzias