Potato and Leek Frittata
3 tb Butter 2 tb Oil 1 c Cooked potatoes (1/2" cubes) 2 ea Leeks, white part sliced 1 sm Onion, chopped 1/2 c Leftover cooked bite-size Vegetables 2 cl Garlic, minced 1/4 c Parmesa...
Ingredients
- 3tbsp butter
- 2tbsp oil
- 1cup cooked potatoes (1/2" cubes)
- 2ea leeks, white part sliced
- 1small onion, chopped
- 1/2cup leftover cooked bite-size
- 1/4cup parmesan cheese, grated
- 1tbsp cilantro sprigs
Directions
- 1
3 tb Butter 2 tb Oil 1 c Cooked potatoes (1/2" cubes) 2 ea Leeks, white part sliced 1 sm Onion, chopped 1/2 c Leftover cooked bite-size Vege
- 2
Add the leeks, onion and grlic and saute until soft
- 3
Add the potatoes and leftover vegetables and cook until potatoes are lightly browned
- 4
Remove from skillet and place potato mixture into a medium bowl
- 5
Add cheese and cilantro to bowl, toss and set aside
- 6
In another small bowl, combine eggs, cream, salt, black pepper and cayenne pepper and whisk until blended
- 7
Pour over potato/leek mixture
- 8
In the empty skillet, melt the remaining 2 tablespoonsof butter