Pineapple Upside-Down French Toast
1/2 stick unsalted butter 1/2 c packed dark brown sugar 3/4 c crushed pineapple -- drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread -- Challah, 3/4" thick Preh...
Ingredients
- 1/2stickunsalted butter
- 1/2cup packed dark brown sugar
- 3/4cup crushed pineapple -- drained and packed
- 2large eggs
- 11/2 c milk
- 1/4tspsalt
- 6slices bread -- challah, 3/4" thick
Directions
- 1
1/2 stick unsalted butter 1/2 c packed dark brown sugar 3/4 c crushed pineapple -- drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6
- 2
In a saucepan melt butter over moderate heat and sti r in sugar and pineapple, stirring until sugar is disolved
- 3
In a shallow bowl whisk together eggs, milk and salt
- 4
In a 9x13" baking d ish spread pineapple mixture evenly over bottom
- 5
Dip bread slices into milk mi xture in batches and arrange in one layer on top of pineapple mixture
- 6
Bake in middle of oven 20-25 minutes, or until bread is golden
- 7
Cool in p an 1 minute and then serve.