🫙 From the Spice Rack
Philadelphia Scrapple
4 Pigs knuckles 1 Pound lean pork 1 lg Onion, stuck with 3 whole Cloves 3 qt Water 1 1/2 t Salt 1 T Pepper 1 t Ground sage 3 c Cormeal All-purpose flour, for Dredging sliced scrapp...
maineasy
Ingredients7 items
Ingredients
- 4pigs knuckles
- 1Poundlean pork
- 1large onion, stuck with 3 whole
- 11/2 t salt
- 1tsp pepper
- 1tsp ground sage
- 3cup cormeal
Directions
- 1
4 Pigs knuckles 1 Pound lean pork 1 lg Onion, stuck with 3 whole Cloves 3 qt Water 1 1/2 t Salt 1 T Pepper 1 t Ground sage 3 c Cormeal All-p
- 2
add pork, onion, and water
- 3
Cook slowly, covered, for 2 1/2 hours
- 4
drain, reserve broth
- 5
Chill meat and remove fat
- 6
separate meat fron bones
- 7
Chop meat
- 8
Place meat in a kettle with 2 qts of the reserved broth