🫙 From the Spice Rack
Spicy Pork Roast
Servings: 6 1/4 c Sugar 1 t Red Chiles; Ground 1 t Oregano Leaves; Dried 1/2 t Pepper 2 lb Pork Loin Roast; Boneless Mix sugar, ground red chiles, oregano and pepper and rub over t...
maineasy
Ingredients3 items
Ingredients
- 1/4c sugar 1 t red chiles; ground
- 1t oregano leaves; dried 1/2 t pepper
- 2lbpork loin roast; boneless
Directions
- 1
Servings: 6 1/4 c Sugar 1 t Red Chiles
- 2
Ground 1 t Oregano Leaves
- 3
Dried 1/2 t Pepper 2 lb Pork Loin Roast
- 4
Boneless Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast
- 5
Cover and refrigerate 30 minutes
- 6
Heat oven to 325 degrees F
- 7
Place pork, fat side up, on rack in a shallow roasting pan
- 8
Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat