🫙 From the Spice Rack
Spicy Pork and Black Bean Chili
1 pound Black Beans 1 1/2 pounds Boneless lean pork -- cubed 5 each Garlic Cloves -- minced 1 tablespoon Paprika 2 teaspoons Cumin -- ground 1 can Tomatoes -- chopped 28 oz 2 table...
maineasy
Ingredients8 items
Ingredients
- 1poundblack beans
- 11/2 pounds boneless lean pork -- cubed
- 5each garlic cloves -- minced
- 1tablespoonpaprika
- 2teaspoons cumin -- ground
- 1cantomatoes -- chopped 28 oz
- 2tablespoons red wine vinegar
- 1/3cupparsley or coriander -- chop
Directions
- 1
1 pound Black Beans 1 1/2 pounds Boneless lean pork -- cubed 5 each Garlic Cloves -- minced 1 tablespoon Paprika 2 teaspoons Cumin -- ground
- 2
cook for 2 minutes
- 3
Cover and remove from heat
- 4
Let stand 1 hour
- 5
Drain liquid and cover with 8 cups of cold water
- 6
Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender
- 7
Drain and reserve
- 8
Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides