🫙 From the Spice Rack
Pancakes For Two
1 1/4 Cups all-purpose flour 1 Tablespoon sugar 1 Teaspoon baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon salt 1 1/4 Cups buttermilk 2 Tablespoons vegetable oil 1 Cup fresh or...
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Ingredients8 items
Ingredients
- 11/4 cups all-purpose flour
- 1Tablespoonsugar
- 1Teaspoonbaking powder
- 1/2Teaspoonbaking soda
- 1/2Teaspoonsalt
- 11/4 cups buttermilk
- 2Tablespoonvegetable oil
- 1Cupfresh or frozen blueberries
Directions
- 1
1 1/4 Cups all-purpose flour 1 Tablespoon sugar 1 Teaspoon baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon salt 1 1/4 Cups buttermilk 2
- 2
Combine buttermilk, oil and egg
- 3
stir into dry ingredients and mix well
- 4
Fold in blueberries if desired
- 5
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle
- 6
turn when bubbles form on top of pancakes
- 7
Cook until second side is golden brown.