🫙 From the Spice Rack
Spicy Plum Sauce
1 1/2 lb Plums 1 tb Oil 2 md Cloves garlic, peeled and Finely minced 1/4 c Minced fresh gingerroot 1/2 ts Five-spice powder 1/2 c Lime juice OPTIONAL: 1 tbsp dry sherry 5 tb Brown ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb plums
- 1tb oil
- 2md cloves garlic, peeled and
- 1/2ts five-spice powder
- 1/2c lime juice
- 1/2ts asian chili paste with
- 1. pit the plums and coarsely chop. put into a food processor
- 2. in a heavy, medium-sized saucepan, heat the oil over mediu
Directions
- 1
1 1/2 lb Plums 1 tb Oil 2 md Cloves garlic, peeled and Finely minced 1/4 c Minced fresh gingerroot 1/2 ts Five-spice powder 1/2 c Lime juice
- 2
Pit the plums and coarsely chop
- 3
Put into a food processor and puree
- 4
In a heavy, medium-sized saucepan, heat the oil over medium heat
- 5
Add the garlic and ginger
- 6
saute 2 minutes
- 7
Stir in the plum puree, five-spice powder, lime juice, optional sherry, brown sugar, chili paste and salt
- 8
Bring to a boil, reduce the heat and simmer 25 minutes