🫙 From the Spice Rack
Pain Perdu- Jr. League Centennial Cookbook
2 eggs 1/2 cup granulated sugar 1 cup milk 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 8 slices French bread -- day-old, cut in -- 1/2-inch slices 4 tablespoons butter ...
sideeasy
Ingredients8 items
Ingredients
- 2eggs
- 1/2cupgranulated sugar
- 1cupmilk
- 1teaspoonvanilla extract
- 1teaspoongrated lemon peel
- 8slices french bread -- day-old, cut in
- 1. in a small bowl, beat the eggs and granulated sugar until
- 2. stir in the milk, vanilla, and lemon peel.
Directions
- 1
2 eggs 1/2 cup granulated sugar 1 cup milk 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 8 slices French bread -- day-old, cut in
- 2
In a small bowl, beat the eggs and granulated sugar until thick
- 3
Stir in the milk, vanilla, and lemon peel
- 4
Arrange the bread in a single layer in a shallow dish
- 5
pour the egg mixture over the slices and let stand for 30 minutes
- 6
Heat the butter in a large skillet
- 7
saute the bread until golden brown, about 6 minutes on each side
- 8
Arrange on a warm platter