Pain Au Sucre(Sugar House Maple Toast)

Directions

1. 1

   6 slices whole wheat or French bread Butter 1 c soft or grated maple sugar -- up to 1 1/2 cups 1/3 c chopped walnuts Rich cream or sour crea

2. 2

   Butter the untoasted side

3. 3

   Sprinkle generously with the sugar, without going too near the edges

4. 4

   Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles

5. 5

   Set on a plate -- each one sprinkles the nuts to taste on top and pour cream over all.