🫙 From the Spice Rack
Spicy Pineapple Zucchini Cake
4 ea Eggs 1 c Oil, salad 2 c Sugar 2 t Vanilla 2 c Zucchini, grated 8 oz Pineapple, crushed, drained 3 c Flour 2 t Baking soda 1 t Salt 1 t Baking powder 1 1/2 t Cinnamon 3/4 t Gro...
maineasy
Ingredients8 items
Ingredients
- 4ea eggs
- 1c oil, salad
- 2c sugar
- 2t vanilla
- 2c zucchini, grated
- 8ozpineapple, crushed, drained
- 3c flour
- 2t baking soda
Directions
- 1
4 ea Eggs 1 c Oil, salad 2 c Sugar 2 t Vanilla 2 c Zucchini, grated 8 oz Pineapple, crushed, drained 3 c Flour 2 t Baking soda 1 t Salt 1 t
- 2
Continue beating until thick and foamy
- 3
Stir in zucchini and pineapple
- 4
Mix remaining ingredients in a seperate bowl
- 5
Stir dry mixture gently into zucchini mixture just until blended
- 6
Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean
- 7
Dust finished cake with powdered sugar or top with cream cheese frosting
- 8
FROSTING: Cream ingredients, beating until smooth