🫙 From the Spice Rack
Orange Hollandaise
2 c Fresh orange juice 1 c Unsalted butter 1/2 t Salt (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989) Place the orange juice in a saucepan and bring it to a...
maineasy
Ingredients3 items
Ingredients
- 2cup fresh orange juice
- 1cup unsalted butter
- 1/2tsp salt
Directions
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2 c Fresh orange juice 1 c Unsalted butter 1/2 t Salt (From "The New Basics" by Julee Rosso and Sheila Lukins
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1989) Place the orange juice in a saucepan and bring it to a boil
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Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes
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You should have 1/4 cup syrup
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Set it aside
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In another saucepan, melt the butter in a thin stream
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Process a few more seconds, until thick
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Serve immediately