🫙 From the Spice Rack
Omelette De Pineapple
1 1/2 oz Butter -- melted 3 Eggs -- beaten 4 tb Pineapple, crushed -- drained 4 sl Bacon -- cooked crisp, crumbld 2 oz Cream cheese -- cubed Heat Teflom omelette pan at high temper...
sideeasy
Ingredients4 items
Ingredients
- 11/2 oz butter -- melted
- 3eggs -- beaten
- 4tbsp pineapple, crushed -- drained
- 4sl bacon -- cooked crisp,
Directions
- 1
1 1/2 oz Butter -- melted 3 Eggs -- beaten 4 tb Pineapple, crushed -- drained 4 sl Bacon -- cooked crisp, crumbld 2 oz Cream cheese -- cubed
- 2
Pour in melted butter
- 3
When butter stops bubblying, add eggs and shake pan rapidly in a circular motion
- 4
When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center
- 5
Add bacon and cream cheese and fold omelette in half
- 6
SOURCE: Southern Living Magazine, November 1972
- 7
Typos by Nancy Coleman.