🫙 From the Spice Rack
Omelet, Mom's Favorite
1 egg 1 tablespoon water 1 tablespoon fresh lemon thyme 1 each scallion -- sliced 1 teaspoon margarine 1 ounce cheese (your favorite) -- I like Velveeta salt and pepper Saute slice...
sideeasy
Ingredients6 items
Ingredients
- 1egg
- 1tablespoonwater
- 1tablespoonfresh lemon thyme
- 1each scallion -- sliced
- 1teaspoonmargarine
- 1ouncecheese (your favorite) -- i like velveeta
Directions
- 1
1 egg 1 tablespoon water 1 tablespoon fresh lemon thyme 1 each scallion -- sliced 1 teaspoon margarine 1 ounce cheese (your favorite) -- I l
- 2
Beat egg with water and lemon thyme, add salt and pepper and pour over cooked scallion
- 3
Allow to cook until top is set
- 4
Lay cheese over !/2 of egg mixture, allow to melt briefly, fold omelet in half and slide onto serving plate
- 5
Garnish with a sprig of lemon thyme
- 6
Serve with Herb Peasant Bread, toasted.