Mediterranean Omelette
Ingredients 1 each bell pepper, yellow, (or green or red) seeded and chopped 1 each tomato, medium diced 2 each garlic cloves 1/4 C black olives, pitted and sliced 2 each scallions...
Ingredients
- egg, approx
- milk, approx
- onion, approx
- garlic, approx
- tomato, approx
- oil, approx
- cheese, approx
- potato, approx
Directions
- 1
Ingredients 1 each bell pepper, yellow, (or green or red) seeded and chopped 1 each tomato, medium diced 2 each garlic cloves 1/4 C black ol
- 2
Set aside for as long as you can wait to let the flavors mingle, (at least 20 minutes)
- 3
In another small bowl, whisk together the eggs, milk, and herbs
- 4
Heat a lightly sprayed nonstick skillet or omelette pan and pour about one-half of the egg mixture into the skillet
- 5
Swirl to the edges of the pan
- 6
Reduce the heat and cook for 1 to 2 minutes
- 7
then slide a spatula underneath the omelette to ease the excess mixture onto the pan's surface
- 8
When the omelet is light brown around the edges and the top surface is barely moist, add one-half of the vegetable mixture to one-half of th