Omelet Cu Brinza Si Ciapa Verde(Omelet w/Che

Directions

1. 1

   6 oz Feta -- Preferably Bulgarian 1/2 c Scallions (Green Onions) -Finely Chopped 1 1/2 ts Sweet Hungarian Paprika -Plus More For Garnish 6 l

2. 2

   Drain well and crumble into fine pieces

3. 3

   Combine, in a bowl, with the scallions and paprika, then set aside

4. 4

   In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy

5. 5

   Melt the butter in a 10-inch omelet pan over medium heat

6. 6

   When the butter bubbles rapidly, add half of the egg mixture and stir until it just begins to set

7. 7

   Continue cooking until the eggs are almost completely cooked, running a thin spatula around the edges to prevent sticking, about 1 1/2 minut

8. 8

   Sprinkle half of the feta mixture on the omelet, then reduce the heat to very low, cover, and cook for 1 minute more