Omelet Cu Brinza Si Ciapa Verde (Omelet w/Cheese & Onions)

Directions

1. 1

   6 oz Feta

2. 2

   Preferably Bulgarian 1/2 c Scallions (Green Onions)

3. 3

   Finely Chopped 1 1/2 ts Sweet Hungarian Paprika

4. 4

   Plus More For Garnish 6 lg Eggs 1/3 c Milk Salt And Freshly Ground -Black Pepper 2 tb Unsalted (Sweet) Butter 2 tb Fresh Dill

5. 5

   For Garnish If the feta is too salty, soak in cold water for 30 minutes

6. 6

   Drain well and crumble into fine pieces

7. 7

   Combine, in a bowl, with the scallions and paprika, then set aside

8. 8

   In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy