🫙 From the Spice Rack
Multigrain Pancakes
3/4 c wheat flour 1/2 c unbleached flour 1/4 c cornmeal 1/4 c oatmeal 1/2 c brown sugar -- packed 1 tsp baking soda 1/4 tsp salt 2 egg whites -- whipped 1 c buttermilk* -- at room ...
sideeasy
Ingredients8 items
Ingredients
- 3/4cup wheat flour
- 1/2cup unbleached flour
- 1/4cup cornmeal
- 1/4cup oatmeal
- 1/2cup brown sugar -- packed
- 1tspbaking soda
- 1/4tspsalt
- 2egg whites -- whipped
Directions
- 1
3/4 c wheat flour 1/2 c unbleached flour 1/4 c cornmeal 1/4 c oatmeal 1/2 c brown sugar -- packed 1 tsp baking soda 1/4 tsp salt 2 egg white
- 2
In a mixing bowl, combine flours, cornmeal, oatmeal, brown sugar, baking soda, and salt
- 3
In another mixing bowl, combine egg whites, buttermilk, and sour cream
- 4
Mix dry ingredients with wet ingredients just until moistened
- 5
Ladle in the batter, using 3 or more tablespoons per cake
- 6
Cook for 2 minutes, then flip carefully and cook for 2 minutes more
- 7
Repeat with remaining batter.