🫙 From the Spice Rack
Spicy Pickled Plums
2 lb Firm ripe plums 4 Allspice berries 4 sm Dried red chilies 4 Cinnamon sticks (1") 6 Whole cloves 4 Blades of mace 3 c Distilled malt vinegar 3 c Sugar Sterilize 2 quart jars. K...
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Ingredients8 items
Ingredients
- 2lbfirm ripe plums
- 4allspice berries
- 4sm dried red chilies
- 4cinnamon sticks (1")
- 6whole cloves
- 4blades of mace
- 3c distilled malt vinegar
- 3c sugar
Directions
- 1
2 lb Firm ripe plums 4 Allspice berries 4 sm Dried red chilies 4 Cinnamon sticks (1") 6 Whole cloves 4 Blades of mace 3 c Distilled malt vin
- 2
Keep hot until needed
- 3
Prepare lids as manufacturer directs
- 4
Prick plums several times with a cocktail stick
- 5
Half fill hot jars with plums
- 6
Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar
- 7
Add remaining plums to fill jars
- 8
In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar