🫙 From the Spice Rack
Multigrain Hot Cereal
1/4 c Brown rice, long-grain 2 tb Barley 2 tb Millet, cooked 2 tb Rye 2 tb Wheat nuts; (wheat berries) 6 Dried apricot halves; choppe 2 c Water Recipe by: McDougall Rinse the grain...
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Ingredients7 items
Ingredients
- 1/4cup brown rice, long-grain
- 2tbsp barley
- 2tbsp millet, cooked
- 2tbsp rye
- 2tbsp wheat nuts; (wheat berries)
- 6dried apricot halves; choppe
- 2cup water
Directions
- 1
1/4 c Brown rice, long-grain 2 tb Barley 2 tb Millet, cooked 2 tb Rye 2 tb Wheat nuts
- 2
wheat berries) 6 Dried apricot halves
- 3
choppe 2 c Water Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes
- 4
Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water
- 5
Cook over low heat until the water is absorbed, about 17 minutes in a saucepan
- 6
a rice cooker will shut off automatically
- 7
Let rest for 15 minutes before serving
- 8
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
