🫙 From the Spice Rack
Mountain High Herb Baked Eggs
1/4 lb Ham, flaked 8 lg Eggs, fresh 2 ts Dijon mustard 1/2 c Sour cream 2 ts Fresh chives, chopped 2 ts Fresh parsley, chopped 3/4 c Shredded sharp Cheddar - cheese Preheat oven to...
maineasy
Ingredients7 items
Ingredients
- 1/4lbham, flaked
- 8large eggs, fresh
- 2tsp dijon mustard
- 1/2cup sour cream
- 2tsp fresh chives, chopped
- 2tsp fresh parsley, chopped
- 3/4cup shredded sharp cheddar
Directions
- 1
1/4 lb Ham, flaked 8 lg Eggs, fresh 2 ts Dijon mustard 1/2 c Sour cream 2 ts Fresh chives, chopped 2 ts Fresh parsley, chopped 3/4 c Shredde
- 2
Grease 4 1-cup ramekins
- 3
Divide flaked ham between ramekins
- 4
Whisk together eggs, mustard and sour cream
- 5
Stir in herbs and top with shredded cheese
- 6
Bake 25 to 30 minutes until golden and set
- 7
Makes 4 servings
- 8
Source: Mountain High Bed & Breakfast Julian (CA) Posted: Robert Bass Corona, CA
