🫙 From the Spice Rack
Mediterranean Pasta (Woman's Day Pasta Cookbook)
8 oz Vermicelli or thin spaghetti 2 Boneless, skinless, chicken Breast halves, cut into 1/2- By 1-1/2-inch strips Salt Ground pepper 4 Bacon slices, diced 1 cn (14-1/2-oz.) pasta-s...
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Ingredients4 items
Ingredients
- 8ozvermicelli or thin spaghetti
- 2boneless, skinless, chicken
- 1can (14-1/2-oz.) pasta-style
- 1/2tsp dried rosemary leaves,
Directions
- 1
8 oz Vermicelli or thin spaghetti 2 Boneless, skinless, chicken Breast halves, cut into 1/2- By 1-1/2-inch strips Salt Ground pepper 4 Bacon
- 2
drain and keep warm
- 3
Season chicken with salt and pepper to taste
- 4
In medium-sized skillet over medium-high heat, cook bacon 5 minutes or until almost crisp
- 5
add chicken
- 6
Cook chicken 5 minutes or until browned on all sides, stirring often
- 7
Stir in tomatoes, tomato sauce and rosemary
- 8
reduce heat to medium