🫙 From the Spice Rack
Spicy Pepper Steak
Spicy Pepper Steak No. 892 Yields 4 Servings 1 1/2 lb Chuck or Round Steak 1 Cup Celery, Sliced Fine MARINADE: 1 Cup Green Onion, Sliced 1/3 Cup Soy Sauce 1 Tbls Cornstarch 1 Clove...
maineasy
Ingredients6 items
Ingredients
- 11/2 lb chuck or round steak 1 cup celery, sliced fine
- 1Clovegarlic, pressed 3/4 cup water
- 1tsppaprika salt
- 1/2tspginger, ground pepper
- 1/3Cupsalad oil 1 cup tomatoes, diced
- 11/2 cups red, green and yellow
Directions
- 1
Spicy Pepper Steak No
- 2
892 Yields 4 Servings 1 1/2 lb Chuck or Round Steak 1 Cup Celery, Sliced Fine MARINADE: 1 Cup Green Onion, Sliced 1/3 Cup Soy Sauce 1 Tbls C
- 3
Cut the beef across the grain into thin strips
- 4
Combine the soy sauce, garlic, paprika, ginger and 2/3 of the oil
- 5
Add the beef strips, toss to blend and let the beef marinate at room temperature for at least 30 minutes
- 6
Prepare the vegetables while the meat is marinating
- 7
Remove the meat from the marinade
- 8
Strain the marinade and set aside