Make-Ahead Monkey Bread

Directions

1. 1

   1/2 cup sugar 1 tablespoon cinnamon 24 frozen dough balls (one loaf's worth of -- divided) -- dough sauce 1 stick butter -- melted 1 tablesp

2. 2

   Remove 24 frozen dough balls from freezer and wet them slightly before adding to sugar/cinnamon mixture

3. 3

   Stir to coat and dump into a Bundt pan sprayed w/cooking spray

4. 4

   Melt butter and add remaining sauce ingredients in a small bowl and pour over dough

5. 5

   Cover with a towel and let rise 8 hours or overnight

6. 6

   Bake 350 for about 30 minutes

7. 7

   Place large plate on top and invert bread onto plate

8. 8

   Let cool only long enough that you don't get burned - this is best when hot