🫙 From the Spice Rack
Luncheon Omelet
2 tablespoons olive oil 6 shiitake mushrooms 4 scallion -- minced 12 snap peas (or sugar pea pods) 2 slices sun-dried tomatoes -- diced 6 eggs 2 tablespoons heavy cream 1 tablespoo...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 6shiitake mushrooms
- 4scallion -- minced
- 12snap peas (or sugar pea pods)
- 2slices sun-dried tomatoes -- diced
- 6eggs
- 2tablespoonheavy cream
- 1tablespoonfresh dill (1/2 t. dried) -- minced
Directions
- 1
2 tablespoons olive oil 6 shiitake mushrooms 4 scallion -- minced 12 snap peas (or sugar pea pods) 2 slices sun-dried tomatoes -- diced 6 eg
- 2
dried) -- minced 2 tablespoons sweet butter 2 ounces herbed goat cheese salt and pepper Heat oil iun skillet
- 3
Add mushrooms and scallions and saute for 2 mins
- 4
Add snap peas and tomatoes
- 5
Cook for 3 mins more
- 6
Whisk eggs with cream and dill
- 7
Melt butter in non-stick omelet pan or skillet
- 8
Pour in egg mixture