🫙 From the Spice Rack
Light Sabayon
1 c Cream sherry (optional*) 10 1/2 oz Extra firm silken tofu 1/2 c Liquid Fruitsource (R) 2 tb Canola oil 1 ts Vanilla extract Try this variation of a French sauce as a topping on...
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Ingredients5 items
Ingredients
- 1cup cream sherry (optional*)
- 101/2 oz extra firm silken tofu
- 1/2cup liquid fruitsource (r)
- 2tbsp canola oil
- 1tsp vanilla extract
Directions
- 1
1 c Cream sherry (optional*) 10 1/2 oz Extra firm silken tofu 1/2 c Liquid Fruitsource (R) 2 tb Canola oil 1 ts Vanilla extract Try this var
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DIRECTIONS ========== Heat sherry over medium heat until reduced by half
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Remove from heat and blend in remaining ingredients
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Serve warm
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Makes 3 cups Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium HINT: *If not using sherry, increase Fruit
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Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias