Lemon Pancakes
1/2 c All-purpose flour 3 ts Baking powder 3 tb Sugar 1/4 ts Salt 1/4 c Skim milk 1/2 c Club soda 1 Egg yolk 2 tb Minced lemon zest 1 t Vanilla extract 1 tb Canola oil 2 Egg whites...
Ingredients
- 1/2cup all-purpose flour
- 3tsp baking powder
- 3tbsp sugar
- 1/4tsp salt
- 1/4cup skim milk
- 1/2cup club soda
- 1egg yolk
- 2tbsp minced lemon zest
Directions
- 1
1/2 c All-purpose flour 3 ts Baking powder 3 tb Sugar 1/4 ts Salt 1/4 c Skim milk 1/2 c Club soda 1 Egg yolk 2 tb Minced lemon zest 1 t Vani
- 2
Add the milk, club soda, egg yolk, lemon zest, vanilla, and oil, and beat well
- 3
In a separate bowl, beat the egg whites on high speed until stiff peaks form
- 4
Carefully fold the egg whites into the batter
- 5
Lightly spray or wipe a large regular or nonstick skillet with vegetable oil
- 6
Place the skillet over medium-high heat
- 7
drop the batter into the pan by tablespoonfuls to form 2-inch pancakes, and cook until they are golden brown on both sides
- 8
Per pancake: Cal