🫙 From the Spice Rack
Lemon Curd Coffee Cake
1 tbsp active dry yeast 1/4 c warm water 1/3 c sugar 1/2 c sour cram 1/2 tsp lemon rind -- grated 1/4 tsp salt 2 eggs 2 3/4 c white flour 1/3 c butter, softened 1 egg 3/4 c ready m...
maineasy
Ingredients8 items
Ingredients
- 1tbspactive dry yeast
- 1/4cup warm water
- 1/3cup sugar
- 1/2cup sour cram
- 1/2tsplemon rind -- grated
- 1/4tspsalt
- 2eggs
- 23/4 c white flour
Directions
- 1
1 tbsp active dry yeast 1/4 c warm water 1/3 c sugar 1/2 c sour cram 1/2 tsp lemon rind -- grated 1/4 tsp salt 2 eggs 2 3/4 c white flour 1/
- 2
Add the sugar
- 3
Heat the sour cream until warm
- 4
Add= to the yeast mixture along with the lemon rind and salt
- 5
Beat in the first measure of eggs
- 6
Add enough of the flour to make a soft dough
- 7
Beat the butter into the dough
- 8
Turn the dough onto a floured board and knead until smooth (6-7 minutes)