🫙 From the Spice Rack
Spicy Peanut Sauce
2 Shallots; minced 2 Garlic cloves; minced 1 Stalk fresh lemon grass - finely chopped 1 tb Red curry paste; -=OR=- 1 ts -Cayenne 1/4 c Crunchy peanut butter 1 tb Palm sugar or brow...
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Ingredients8 items
Ingredients
- 2shallots; minced
- 2garlic cloves; minced
- 1stalk fresh lemon grass
- 1ts -cayenne
- 1/4c crunchy peanut butter
- 1tb palm sugar or brown sugar
- 1tb fish sauce (nam pla)
- 1c thin coconut milk
Directions
- 1
2 Shallots
- 2
minced 2 Garlic cloves
- 3
minced 1 Stalk fresh lemon grass - finely chopped 1 tb Red curry paste
- 4
OR=- 1 ts -Cayenne 1/4 c Crunchy peanut butter 1 tb Palm sugar or brown sugar 1 tb Fish sauce (nam pla) 1 c Thin coconut milk -(prepared fro
- 5
IN A SAUCEPAN, saute shallots, garlic and lemon grass until soft
- 6
Add red curry paste and cook for 1 minute until fragrant
- 7
Add peanut butter, palm sugar, fish sauce and coconut milk
- 8
Cook over medium heat until thick (about 15 minutes)