Kukuye Sabzi(Herb Omelet)
-JUDI M. PHELPS 2 c Spinach -- finely chopped 1 1/2 c Green onions -- finely -chopped 1/2 c Parsley -- finely chopped 1/4 c Coriander -- chopped 1 tb Dill -- chopped 1 tb Tarragon ...
Ingredients
- 11/2 c green onions -- finely
- 1/4cup coriander -- chopped
- 1tbsp dill -- chopped
- 1tbsp tarragon -- chopped
- 2tbsp tareh (garlic chives)
- 1/4cup ghee or butter
Directions
- 1
PHELPS 2 c Spinach -- finely chopped 1 1/2 c Green onions -- finely -chopped 1/2 c Parsley -- finely chopped 1/4 c Coriander -- chopped 1 tb
- 2
Chopping can be done very speedily and efficiently in a food processor if desired
- 3
Accurate measuring of greens is not essential to success of this dish
- 4
Combine greens in a bowl
- 5
Mix flour with 1 teaspoon salt and pepper to taste and sprinkle over greens, then toss well
- 6
Beat eggs until frothy and pour over greens
- 7
Stir well to combine and adjust seasoning
- 8
Heat butter in a 9-inch round casserole dish or deep cake pan in a moderate oven