🫙 From the Spice Rack
Spicy Peanut Chicken
3 ounces onion -- whole or sliced 12 ounces chicken breast -- skinned and boned 1 teaspoon cumin -- ground 1/2 teaspoon cinnamon -- ground 1 1/2 teaspoons corn -- safflower, or can...
maineasy
Ingredients8 items
Ingredients
- 3ounces onion -- whole or sliced
- 12ounces chicken breast -- skinned and boned
- 1teaspooncumin -- ground
- 1/2teaspooncinnamon -- ground
- 11/2 teaspoons corn -- safflower, or
- 1/2jalapeno or serrano chile
- 1tablespoonlemon juice
- 2tablespoons peanut butter
Directions
- 1
3 ounces onion -- whole or sliced 12 ounces chicken breast -- skinned and boned 1 teaspoon cumin -- ground 1/2 teaspoon cinnamon -- ground 1
- 2
2) Wash and dry chicken breasts and rub with cumin and cinnamon on both sides
- 3
3) Heat oil in large skillet and saut‚ onion and chicken in hot oil, browning chicken on both sides
- 4
4) Wash plum tomatoes and cut into large chunks
- 5
Halve jalapeno and remove seeds
- 6
reserve half for another use
- 7
Cut jalapeno into 2 or 3 pieces
- 8
Turn on food processor and add pepper through feed tube