Kentucky Griddle Cakes

Directions

1. 1

   1 c Yellow Cornmeal 1/2 c All Purpose Flour 1 t Sugar 3/4 ts Salt 1/2 ts Baking Powder 1/2 ts Baking Soda 1 c Buttermilk 1 lg Egg 2 tb Veget

2. 2

   Combine the buttermilk, egg and oil in a small bowl

3. 3

   Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy)

4. 4

   Lightly oil the griddle or large frying pan

5. 5

   Heat over medium high heat until a drop of water will dance across the surface

6. 6

   Stir the batter and drop a test cake ( 1/4 cup of batter) on the griddle

7. 7

   Cook until the bubbles burst on the top surface and the bottom is light brown

8. 8

   Turn and cook the other side until it is browned (1-2 minutes)