🫙 From the Spice Rack
Indian Egg Curry
2 tb Curry powder 1 c Onion; finely chopped 2 tb Butter 1 tb Flour 1 c Milk 8 ea Hard cooked eggs; chopped 4 ea Toasted english muffins Fresh cilantro or parsley -chopped Saute oni...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp curry powder
- 1cup onion; finely chopped
- 2tbsp butter
- 1tbsp flour
- 1cup milk
- 8ea hard cooked eggs; chopped
- 4ea toasted english muffins
- 1/2tsp cloves 2 inch stick cinnamon 4 t coriander seeds 4 t cumin
Directions
- 1
2 tb Curry powder 1 c Onion
- 2
finely chopped 2 tb Butter 1 tb Flour 1 c Milk 8 ea Hard cooked eggs
- 3
chopped 4 ea Toasted english muffins Fresh cilantro or parsley -chopped Saute onion in butter until soft
- 4
Stir in curry and flour and heat an additional 2 mins
- 5
Slowly add the milk, stirring constantly as sauce thickens
- 6
Add chopped eggs and heat thru
- 7
Pour over muffins, garnish with parsley or cilantro and serve
- 8
Curry Powder 5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds