🫙 From the Spice Rack
Huevos-Less Rancheros
-----OMELET----- 1 lb Tofu, Chinese, firm 1 c Soymilk 1/4 ts Salt 1 Onion, green -- finely chopped -----RANCHEROS SAUCE----- 1 t Vegetable oil 2 Garlic cloves -- chopped 2 Onions -...
chinesemaineasy
Ingredients8 items
Ingredients
- 1cup soymilk
- 1/4tsp salt
- 1onion, green -- finely chopped
- 2garlic cloves -- chopped
- 2onions -- chopped
- 1pepper, green -- seeded and
- 2large tomatoes -- seeded and chopped
- 1/4tsp cumin, ground
Directions
- 1
OMELET----- 1 lb Tofu, Chinese, firm 1 c Soymilk 1/4 ts Salt 1 Onion, green -- finely chopped -----RANCHEROS SAUCE----- 1 t Vegetable oil 2
- 2
Preheat the oven to 400 deg
- 3
To make the omelet, drain and crumble the tofu
- 4
Place the tofu, soymilk, and salt into a blender and blend until smooth
- 5
Stir in the green onion
- 6
Lightly oil two 9-inch pie pans, preferably glass
- 7
Divide the omelet mixture between the pans, smooth out the top with a spatula, and bake for about 35 minutes
- 8
The edges will become brown, the top will become golden and the tofu will have the texture of an omelet