🫙 From the Spice Rack
Hominy Grits
1 cup hominy grits 1 teaspoon salt 5 cups boiling water Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the lefto...
maineasy
Ingredients3 items
Ingredients
- 1cuphominy grits
- 1teaspoonsalt
- 5cupboiling water
Directions
- 1
1 cup hominy grits 1 teaspoon salt 5 cups boiling water Cook slowly, 25 to 30 minutes, stirring frequently
- 2
Serve with gravy or with butter or with cream and sugar
- 3
Chill the leftovers, slice and fry in butter until golden brown.