🫙 From the Spice Rack
Homemade Yogurt
1 quart milk 4 tablespoons commercial plain yogurt Sugar or honey, -- to sweeten 1 pint raspberries, -- for serving There are several yogurt-making devices, but you can easily make...
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Ingredients2 items
Ingredients
- 1quart milk
- 4tablespooncommercial plain yogurt
Directions
- 1
1 quart milk 4 tablespoons commercial plain yogurt Sugar or honey, -- to sweeten 1 pint raspberries, -- for serving There are several yogurt
- 2
Sterilize all equipment in boiling water before using
- 3
Bring milk to a boil, then cool to 100 degrees F
- 4
In a small bowl blend yogurt with 1/4 cup of warm milk
- 5
Whisk it back into warm milk
- 6
Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours
- 7
Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling
- 8
Cover and refrigerate for 4 hours, or until thickened