🫙 From the Spice Rack
Home Style Scrambled Egg
1 c EGG BEATERS 3 tb WATER 1/4 c MARGARINE 3/4 ts SALT 1 ea COOKED POTATO, CUBED 3 tb CHOPPED ONION 1 ea SMALL ZUCCHINI, SLICED THIN 1 ea MEDIUM TOMATO, CHOPPED BEAT EGGS WITH WATE...
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Ingredients8 items
Ingredients
- 1cup egg beaters
- 3tbsp water
- 1/4cup margarine
- 3/4tsp salt
- 1ea cooked potato, cubed
- 3tbsp chopped onion
- 1ea small zucchini, sliced thin
- 1ea medium tomato, chopped
Directions
- 1
1 c EGG BEATERS 3 tb WATER 1/4 c MARGARINE 3/4 ts SALT 1 ea COOKED POTATO, CUBED 3 tb CHOPPED ONION 1 ea SMALL ZUCCHINI, SLICED THIN 1 ea ME
- 2
HEAT MARGARINE IN A TEN INCH SKILLET OVER MEDIUM HEAT
- 3
COOK VEGETABLES IN MARGARINE FOR TWO MINUTES, STIRRING FREQUENTLY
- 4
POUR EGGS INTO SKILLET
- 5
AS MIXTURE BEGINS TO SET AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED TOP CAN RUN TO SKILLET BOTTOM
- 6
DO NOT STIR
- 7
COOK 3 TO 5 MINUTES OR UNTIL EGGS ARE SET.