🫙 From the Spice Rack
Heirloom Raisin Muffins
1 c Raisins 1 c Water 1/2 c Butter/Regular Margarine 1/4 c Sugar 2 ea Large Eggs 1 1/2 c Unbleached Flour, Sifted 1 ts Baking Powder Combine raisins and water in saucepan. Bring to...
maineasy
Ingredients7 items
Ingredients
- 1cup raisins
- 1cup water
- 1/2cup butter/regular margarine
- 1/4cup sugar
- 2ea large eggs
- 11/2 c unbleached flour, sifted
- 1tsp baking powder
Directions
- 1
1 c Raisins 1 c Water 1/2 c Butter/Regular Margarine 1/4 c Sugar 2 ea Large Eggs 1 1/2 c Unbleached Flour, Sifted 1 ts Baking Powder Combine
- 2
Bring to a boil, reduce heat and cover
- 3
Simmer 20 minutes
- 4
Drain raisins, reserving liquid
- 5
Add enough water to reserved liquid to make 1/2 cup
- 6
Cool well
- 7
Cream together butter and sugar in bowl until light and fluffy, using electric mixeer at medium speed
- 8
Add eggs, beat 2 more minutes