🫙 From the Spice Rack
Heath Bar Brunch Cake
1/2 c Butter 1 1/2 c Light brown sugar, packed 1/2 c Sugar 2 c Flour, sifted 1/4 ts Salt 1 c Buttermilk 1 t Baking soda 1/8 ts Salt 1 Egg, slightly beaten 1 t Vanilla 2 1-1/8oz Hea...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter
- 11/2 c light brown sugar, packed
- 1/2cup sugar
- 2cup flour, sifted
- 1/4tsp salt
- 1cup buttermilk
- 1tsp baking soda
- 1egg, slightly beaten
Directions
- 1
1/2 c Butter 1 1/2 c Light brown sugar, packed 1/2 c Sugar 2 c Flour, sifted 1/4 ts Salt 1 c Buttermilk 1 t Baking soda 1/8 ts Salt 1 Egg, s
- 2
Cream butter and gradually add the light brown sugar and sugar
- 3
Blend in flour and 1/4 ts salt
- 4
Reserve 1 cup of this mixture for topping
- 5
Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla
- 6
Stir into remaining butter-sugar mix
- 7
Fold in 2 finely chopped Heath bars
- 8
Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans