Spicy Orange Beef
1 lb Flank steak 3 Pieces dried orange peel, -about 1x2 inches. -----MARINADE----- 1 Egg white 1 tb Corn starch 1 tb Dry sherry -----SEASONING SAUCE----- 1 tb Corn starch dissolved...
Ingredients
- 1lbflank steak
- 3pieces dried orange peel,
- 1tb corn starch
- 1tb dry sherry
- 2tb soy sauce
- 2tb sugar
- 2tb chicken stock
- 2tb hot chili sauce
Directions
- 1
1 lb Flank steak 3 Pieces dried orange peel, -about 1x2 inches
- 2
MARINADE----- 1 Egg white 1 tb Corn starch 1 tb Dry sherry -----SEASONING SAUCE----- 1 tb Corn starch dissolved in 2 tb Dry sherry 2 tb Soy
- 3
3 c Peanut oil Cut beef into thin, roughly 1" by 2" Marinade refrigerated for at least one hour, up to 8 hours
- 4
Place wok over high heat until hot, pour in peanut oil, reduce heat to medium (about 350)
- 5
Add three pieces of the orange peel and fry briefly until it turns a darker brown, about 10 seconds
- 6
Add peel to small amount of the seasoning sauce in a blender and puree, then add to the rest of the seasoning sauce
- 7
Deep fry beef in wok over high heat (about 375)
- 8
Drain beef on paper towels and remove oil from wok